HomeMade Broccoli and Cheese Soup

Ingredients:

• 1 tablespoon melted butter
• 1/2 medium chopped onion
• 1/4 cup melted butter (I use light margarine.)
• 1/4 cup flour
• 2 cups half and half cream
• 2 cups chicken broth
• 1/2 lb fresh broccoli (I only use the chopped florets.)
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese
• salt and pepper

Directions:

1. Sauté onion in butter.
2. Add flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3. Add the chicken broth. Simmer for 20 minutes.
4. Add the broccoli and onions. Cook over low heat 20-25 minutes.
5. Add salt and pepper and greek seasoning. Return to heat and add cheese. Stir in nutmeg.
    
   I serve it with grilled provolone cheese sandwiches and/or a loaf of crusty multi-grain bread.