Thursday, June 14, 2012

Taco Soup

  • 1 can pinto beans
  • 1 can chili beans
  • 1 can corn
  • 1 can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 envelope taco seasoning mix
  • 1 envelope hidden valley ranch dressing mix
  • 1 lb ground beef or ground turkey

Directions:


  1. Cook meat and drain.
  2. Add all ingredients to crock pot without draining cans.
  3. Stir.
  4. Cook on high for 2 hours or low for 4 hours.
  5. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.  It also good served with a side of cheese quesadillas!

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