Spicy Stuffed Green Peppers

Ingredients4 peppers 

• 1 lb ground beef 
• 1/2 cup onion, Chopped 
• 1 (16 ounce) can tomato sauce
• 1 cup long grain rice, cooked 
• 1 teaspoon salt 
• 1 cup cheddar cheese, Shredded 
• 1 can Rotel

Directions

1. Cut tops from green peppers; discard seeds and membranes. 
2. Chop enough of the tops to make 1/4 cup, set aside
3. Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
4. Sprinkle insides of peppers lightly with salt. 
5. In a skillet cook ground beef and onion. 
6. Drain off excess fat. 
7. Add undrained tomatoes, rice, water, salt, and a dash of pepper. 
8. Stuff peppers with meat mixture. 
9. Tope with Cheese.
10. Place in a baking dish and bake, uncovered in a 350 degree oven until cheese is melted.