Creamy Chicken Noodle Soup

Ingredients 

• 2 chicken breasts
• 8 ounces of Wide Egg Noodles
• 8 cups of water
• 4 tablespoons of chicken broth base
• 1 can of cream of chicken soup
• 1(12 ounce) package of frozen vegetable soup mix 
• 2 tablespoons of flour (mixed into 1/4 cup of cold water)
• salt, pepper, and greek seasoning

Directions

1. Add 8 cups of water to large pot, bringing to a boil.
2. Boil Chicken until done.
3. Remove and shred chicken, setting aside.
4. Add egg noodles to water and cook according to package directions.
5. Add remaining ingredients to pot.
6. Simmer for 30 minutes, or until vegetables are soft.
7. Serve with ritz crackers.