Lean, Green Casserole

Ingredients 

• 12 ounces frozen artichoke hearts
• 12 ounces frozen broccoli
• 12 ounces frozen chopped spinach
• 1 pound lean ground turkey
• olive oil
• 8 ounces shredded light mozzarella

Directions

1. Sautee veggies in a splash of olive oil while also browing ground turkey in a separate pan, adding various seasonings of your choosing. (Rosemary, basil, garlic and onion powder, greek seasoning, salt pepper, etc.)
2. Mix turkey into veggies once they are soft.
3. Add half the mozzarella cheese.
4. Place in casserole dish, covering with remaining cheese.
5. Bake at 350 until cheese is melted.
6. Serve with a side of brown rice.... DELISH!