Buffalo Chicken Quesadillas

• ½ Cup Ranch
  
• ½ Cup Frank’s Red Hot Sauce 
•  8 ounce Cream Cheese
• 2 poached chicken breasts (just over 2 cups chopped
•  ½ cup Mexican or cheddar Shredded Cheese
• Shredded cheese for quesadillas
• Flour Tortillas

1. Poach Chicken and chop/shred.
2. Put cream cheese, ranch, and hot sauce into pot, heating until creamy.
3. Add chicken and ½ cup cheese.
4. Butter tortillas and place one on skillet. Add cheese, a layer of chicken mixture, and then more cheese. Place Final quesadilla on top.
5. Cook both sides until golden brown