Cherry Tomato Chicken Saute'

• 1 pound Chicken 
•  1 package cherry tomatoes
• 4 ounces fresh spinach
• ½ onion cut into large pieces
• basil pesto
• 2 tablespoons garlic
•  garlic salt
•  Extra Virgin Olive Oil
•  Salt
• Parmesan Reggiano

Saute chicken in olive oil, adding onion halfway through cooking. Add garlic, halved cherry tomatoes, and pesto.  Add Salt and garlic salt to taste. Add 2/3 of a 6 ounce bag of spinach. Cook until wilted. Add shredded parmesan.  Serve with bowtie pasta cooked in pesto, butter, and garlic salt.